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Menu
Prepared by chef Marty Dudek and his staff\
- Pumpkin Bisque
- Vermont Cheddar and Cortland Apple Puff Pastry topped with Cider Vinegar Reduction
- Organic Mesclun Salad with Dried Cranberries and Native Apples finished with a Maple Dressing
- Fresh Roasted Turkey with Cranberry Stuffing ~Or~ Pan Seared Tofu with a Green Curry Coconut Sauce Served Over a Noodle Stir Fry
- Local Vegetable Medley
- White and Sweet Potato Au Gratin
- Cranberry Lime Tart
*All menu items are carefully prepared using only seasonal ingredients that are locally and/or organically grown. Some menu items are prepared usingvegetables from the REC’s YouthGROW Farm in Worcester.
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Slow Food Gala
*Proceeds will benefit the REC’s UGROW and YouthGROW
urban gardening programs*
Tickets going FAST...BUY YOUR TICKETS TODAY!!!
Friday, October 26, 2007
6pm: Cocktails (Cash Bar) 7pm: Dinner
Kimball Hall, College of the Holy Cross, Worcester
**Ticket Prices**
$100: Slow Food Patron (includes a membership to REC)
$85: Slow Food Friend
$75: REC Members
*Silent Auction & Awards Throughout. Please be prepared to savor your meal: slow food takes time to serve and eat!
For more information on the Gala and on purchasing tickets, click here.
To RSVP right now, click here. Let us know how many guests you will be bringing, what their names are, and which main course they would like (Fresh Roasted Turkey or Pan-Seared Tofu). Please send your check to us at P.O. Box 255, Worcester, MA 01613. Thank you!
For directions to the Gala (Lower Kimball Hall, College of the Holy Cross), click here.
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Slow food is food that is good for the body, the soul, and the earth. It is food that is produced locally in a way that is ecologically mindful and does not exploit those who grow it. And it is food that tastes good and nourishes the body. The Slow Food movement is global and aims to be an antidote to “"fast food" culture.
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