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MOBILE MARKET FOOD DEMO: HONEYDEW, CUCUMBER, & MINT COOLER

Mike Riviard, a student at Quinsigamond Community College, was providing samples of his original recipe for a Honeydew, Cucumber, and Mint Cooler at the Mobile Farmers Market's stop at the Senior Center today. His delicious and healthy recipe was developed as a part of a class, and he was able to share it with our customers today. Don't worry! If you weren't able to sample his delicious cooler or pick up his recipe at our mobile market stop, you can find it below and try it out at your leisure! Honeydew, Cucumber, and Mint Cooler: Ingredients: 1 Honeydew melon (about 4 pounds) peeled and chopped 1 English cucumber, thinly sliced, reserve 6-8 slices for garnish 1 Cup fresh mint leaves 1 16oz

FREE LUNCHES: THE USDA'S SUMMER FOOD SERVICE PROGRAM

Millions of children have access to the free or reduced lunch programs in public schools around the nation, but what happens to these children when school is out for the summer? The USDA's Summer Food Service Program is there to fill that gap by providing free, healthy meals to ALL children under the age of 18 around the country. There are no eligibility requirements and parents/guardians do not need to be present for a child to get a meal - all they ask is that you eat the meal on site. There are dozens of sites for this program in Worcester, and the REC is involved with several of these locations. For the duration of the programs, both YouthGROW farms are sites during weekdays as well as

WORCESTER REGIONAL FOOD HUB KITCHEN INCUBATOR - TENANT HIGHLIGHT

With the opening of its Incubator Kitchen in June 2016, Worcester Regional Food Hub welcomes Seven Hills Farmstead, a specialty food business based in Rutland, MA. Giulio and Carol Caperchi, Seven Hills owners and founders, create traditional, rustic Italian recipes with a commitment to a culture of food transparency. Wherever possible, Seven Hills sources only the freshest, most wholesome ingredients from their family farm in Rutland as well as from the rich landscape of neighboring farmers and producers that New England has to offer. “Working at the Worcester Regional Food Hub has been a fantastic experience. The range of equipment is extensive, the organization is flawless and all of ou

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