REC JOURNAL

8/9/2016

Mike Riviard, a student at Quinsigamond Community College, was providing samples of his original recipe for a Honeydew, Cucumber, and Mint Cooler at the Mobile Farmers Market's stop at the Senior Center today. His delicious and healthy recipe was developed as a part of...

8/3/2016

Millions of children have access to the free or reduced lunch programs in public schools around the nation, but what happens to these children when school is out for the summer?  The USDA's Summer Food Service Program is there to fill that gap by providing free, health...

8/2/2016

With the opening of its Incubator Kitchen in June 2016, Worcester Regional Food Hub welcomes Seven Hills Farmstead, a specialty food business based in Rutland, MA.  Giulio and Carol Caperchi, Seven Hills owners and founders, create traditional, rustic Italian recipes w...

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An Interview with Eliza Lawrence, School Gardens Manager!

October 9, 2019

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