REC JOURNAL

5/5/2017

Kale Rice Pilaf

An original recipe by Neil Rogers,

Worcester Regional Food Hub Kitchen Operations Manager

2 Cups brown rice

1/4 Cup Olive Oil

1/2 cup sliced onions

1 cup diced King of the North bell pepper

1/2 Cup peeled carrots, cut into medallions

3 cups julienned Red Russi...

5/5/2017

Roasted Sungold Tomato Salsa

An original recipe by Neil Rogers,

Worcester Regional Food Hub Kitchen Operations Manager

4 Cups Sungold Tomatoes (separated into a 3 cup and a 1 cup portion)

2 tbs Olive Oil

1/4 Cup chopped Santo Cilantro

1 Jalapeno (opt out for mild salsa) - d...

Please reload

Featured Posts

An Interview with Eliza Lawrence, School Gardens Manager!

October 9, 2019

1/2
Please reload

Recent Posts

December 13, 2018

December 13, 2018

Please reload

Archive
Please reload