Meet Your Vendors
We're looking for Additional Farm Vendors for our Summer Markets!
Our markets are a great opportunity for small and medium size farms. We have a high volume of SNAP/HIP customers and offer the use of our equipment to enable you to accept all forms of payment!
We encourage small urban growers, BIPOC farmers/farms/orgs to reach out.
Fruit availability is a high priority, along with eggs, bread, value added producers, and other types of business!
Standing Market Vendors
Beaver Brook & University Park
Global Village
Global Village Farms is a grassroots organization currently running a Cooperative Farm and Education / Healing Center in Grafton, MA. Global Village uses restorative agro-ecology methods such as minimal-till, chemical-free, and companion planting.
Where & When: Beaver Brook, Mondays
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Fay Mountain Farm
Located in Charlton, MA Fay Mountain Farm uses non-GMO seed and IPM practices. They grow a great variety of produce that can put a great mix on your tables every week throughout the season.
Where & When: Beaver Brook, Mondays & Fridays; University Park, Saturdays
Black Seed
Farmers Market
Black Seed Farmers Market connects community members of diverse backgrounds with each other, as well as with local farmers, some of whom are recent immigrants and/or refugees in order to foster wellness, belonging, and a supportive local economy around healthy food.
Where & When: University Park, Saturdays
Harper's Farms
Harper's Farm & Garden is a fourth generation family farm owned and operated by David Harper. They grow over 100 varieties of fruits and vegetables on 85 acres of land using their own compost and manures. They utilize natural pest control strategies including predator wasps and lady bugs. Their (and our) favorite item they sell is their very special "Mirai" corn! They never sell their corn that's more than a day old.
Where & When: Beaver Brook, Mondays and Fridays
Nuestro Huerto
Urban Farm
In collaboration with the EAT Center, Nuestro Huerto provides farm space, tools and support for individuals who arrive to America as refugees. Nuestro Huerto is a safe space for new Americans to grow culturally significant produce and sell them to our mobile market to make some money. Find diverse produce at a mobile market stop near you!
Rice's Roots Farm
This farm stays true to their roots and runs a family-owned and operated farm. They grow vegetables organically in Central Mass, and have one of best selections of radishes around. They also have an abundant selection heirloom tomatoes and spring greens!
Where & When: Beaver Brook, Fridays; CSA shares from June until October
Valeria Nyonkuru
Valeria is both a vendor at one of our standing markets and the REC YouthGROW Farm Mentor! She works in both greenhouses at WPI and Holy Cross as well as the Oread Street YouthGROW Farm. Valeria grows culturally diverse crops such as edible gourds, pumpkin leaves, amaranth greens, jilo. With her extensive background growing food, she's always teaching us new tricks and techniques!
Where & When: University Park, Saturdays