Kale Rice Pilaf An original recipe by Neil Rogers, Worcester Regional Food Hub Kitchen Operations Manager 2 Cups brown rice 1/4 Cup Olive...

Roasted Sungold Tomato Salsa An original recipe by Neil Rogers, Worcester Regional Food Hub Kitchen Operations Manager 4 Cups Sungold...

The position of Junior Staff is YouthGROW's highest level of leadership. Youth who are selected for this role work closely with REC...

WORCESTER – The Worcester Regional Food Hub announced today the hiring of Neil Rogers of Worcester as its new kitchen operations manager....

We are incredibly grateful to the many organizations and individuals who support the REC and make our work to create food justice in...

A fresh start has been given to 26 Worcester area residents through "Fresh Start," a workforce development project led by Quinsigamond...

Once a YouthGROWer, always a YouthGROWer. As the current YouthGROWers who are Juniors and Seniors in High School prepare to decide what...

Mike Riviard, a student at Quinsigamond Community College, was providing samples of his original recipe for a Honeydew, Cucumber, and...

Millions of children have access to the free or reduced lunch programs in public schools around the nation, but what happens to these...

With the opening of its Incubator Kitchen in June 2016, Worcester Regional Food Hub welcomes Seven Hills Farmstead, a specialty food...

WIC and Senior Farmers Market Coupons will be distributed around Worcester over the next few weeks. Use your coupons at the vendors...

The REC is excited to introduce our four newest team members! In addition to a new Farmers Market Manager/Outreach Coordinator and UGROW...

YouthGROW kicked off its 14th summer season by taking the team of 34 high-school age teens on an annual camping trip at the Appalachian...

As of June 2016, the Worcester Regional Food Hub (WRFH) kitchen ​is permitted and ready to help grow our local food system. A key...